home made bread for me. I've never been able to eat those wraps. found them absolutely tasteless. they were store bought though. maybe if I made them they would taste entirely different. ~Georgia.

 

I like the wraps and bread too, but I suspect most loaves of bread are higher in nutrient content.

 

I like the "Flat out" wraps. They're oval shaped. They make the perfect size home made pizzas in a toaster oven. If I buy a breakfast burrito somewhere, I'm tearing off all the extra bread at all the folds. Wraps in general are just too doughy for me. Pita pockets are better for me.

 

I love wraps! Bread not so much unless it's my homemade!

 

moonwolf- I eat both but mostly home made bread . There are all kinds of healthy grainy wraps out in stores in our area and I pick up a pack once in awhile, but finding a good recipe sounds better! Thanks for the idea. I like my home made whole wheat (or regular)tortillas but they have been a little too bready so far...not that pliable super thin wrap-sandwich type that doesn't crack when folded. I have to look up the ingredient that makes them more "elastic".........

 

We like dinner rolls better than sliced bread. Sweetie makes the best dinner rolls, just like Mom used to make. We make corn tortillas, we like them better than the flour ones. We do make a lot of sprouted wheat bread, kind of like flatbread....James

 

If I have bread or rolls I have sandwiches. If I have tortillas I have a wrap.

Strangest wrap I have enjoyed was a few peanut butter and jelly wraps when I ran out of bread but had a sack of tortillas in the fridge beside the peanut butter and jelly

 

wrap !!

 

For lunch I wrapped! Duck, red onions, mushrooms in a skillet.
This put in the cheese wrap. Topped with string apple and coleslaw,
rolled. Took just a few minutes.... Delicious!
More wraps for my future....glad of the discovery.
Told you my life was boring!!!

 

moonwolf- I eat both but mostly home made bread . There are all kinds of healthy grainy wraps out in stores in our area and I pick up a pack once in awhile, but finding a good recipe sounds better! Thanks for the idea. I like my home made whole wheat (or regular)tortillas but they have been a little too bready so far...not that pliable super thin wrap-sandwich type that doesn't crack when folded. I have to look up the ingredient that makes them more "elastic".........

If you heat them up before wrapping they won't crack. I just use one of those thin sheet metal burner covers.

I eat a lot of bread and a lot of tortillas as well. Use to make tortillas quite often. Being close to town and going by our Safeway quite often, I just buy them now. They're locally made.

Sometimes for a quick snack, peanut butter and butter, wrapped in a tortilla hits the spot!

 

I like whole wheat wraps or flatbread. I make any kind of typical sammich, plus pizza wraps, with them on a regular basis. Mmm.

 

For lunch I wrapped! Duck, red onions, mushrooms in a skillet.
This put in the cheese wrap. Topped with string apple and coleslaw,
rolled. Took just a few minutes.... Delicious!
More wraps for my future....glad of the discovery.
Told you my life was boring!!!

Your lunch sounds delicious!

 

Home made bread
Storebought bread
Home made bagels
Storebought bagels
Flour tortillas
Home made flatbreads

We love it all!

 

Big ol' dinner roll, open face, fresh elk roast and lots of gravy. We froze 6 "meals" worth of elk roast and 6 pints of gravy for later. I got a nice 6 pt buck yesterday. I GUESS we will have to eat that for 3 days now, lol....James

 

Big ol' dinner roll, open face, fresh elk roast and lots of gravy. We froze 6 "meals" worth of elk roast and 6 pints of gravy for later. I got a nice 6 pt buck yesterday. I GUESS we will have to eat that for 3 days now, lol....James

SHUSH!
Cease thoust humble brag.

 

Homemade pita bread is also good for a quick sandwich. You get the joy of the homemade bread with the convenience of have the pocket to hold it together.

 

I like both, in different applications. Many things are very good in tortillas, but for "normal" sandwich type stuff, I like regular bread best. I do tend to roll a ,lot of things up in tortillas, but they usually get how sauce, cheese, maybe sour cream and diced green chiles added also. scrambled eggs/bacon/sausage or fried spam, or red beans and rice, or leftover mac and cheese, with tuna and peas, canned "ranch style beans"...

I've found theres tortillas I like, and some I don't. The ones that are tougher and chewier, and stick to my teeth, not so much. Soft, but are easy to bite through and not crack much when eating them, they are the favorites. The corn ones, or mixed corn'flour are nice for some things. warming them helps them not to crack, as Joe said. In the microwave for 20 seconds or so helps, sometimes I just lay them over whatever is in a pot/pan on the stove to warm them.