My biggest concern would be that you prob used twice as much bleach as needed. But I would not dump it and start over. Lye is caustic in strong enough concentrations, but is not toxic. The chlorine is more toxic. Stored water can taste pretty nasty after a while anyway. It is always a good idea to have a filter that you can pour the water thru for drinking, such as the brita brand or pur brand pitcher filter.

 

Don't worry! Bleach is not lye. Lye is Sodium Hydroxide. Bleach is Sodium Hypochlorite. Sodium Hypochlorite is still basic (alkaline) enough to saponify the fats in your skin, which is why your hands feel slimy if you get bleach on them. Pretty nasty. Anyway, to help you understand just how concentrated Ultra bleach is, this is how we make regular bleach out of Ultra bleach at work(I'm a clinical chemist): A liter is 1000 milliliters. (ml.) To make a liter of regular bleach, we take 833ml of Ultra and add 167ml of water. That's it. That should give you an idea of how to adjust the "chlorination" of storage water. Seven drops would do it, but I think you are just fine and well insured by using eight drops. You'd probably want to boil it anyway before using it, and that would evaporate most of the chlorine. Hope this helps!

 

i dont think you will become ill either! but that water sure is gonna taste really bad if you ever need to use it! I store water in 55 gal drums and only add 8 drops of clorox! Please make sure you air out the water for 24 hours before drinking and stir often during the airing to release the bleach into the air and out of the water! good luck with your emergency plans, always good to have one!