I built a tall smoking cabinet back in 2011 for both hot and cold smoking. This time Im using it for 30 pounds of pork shoulder.
I built a tall smoking cabinet back in 2011 for both hot and cold smoking. This time Im using it for 30 pounds of pork shoulder.
R Riverdale 3,627 posts · Joined 2008 Add to quote Only show this user #3 · 7h ago I love maple on salmon! Looks like a great set up, do you have drawings for the sausage smoker?
Wind Ridge Homestead Discussion starter 80 posts · Joined 2025 Add to quote Only show this user #4 · 2h ago I have the pictorial build along link. https://ronkulas.proboards.com/thread/183/meat-smoker