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GMOs, when is enough , enough ?

17K views 304 replies 35 participants last post by  notbutanapron  
#1 ·
I saw a link to this scorpion venom cabbage on Facebook last night. This morning , when I decided to google it, I came up with this page isting several more severely mutated plants or critters.

http://www.mnn.com/green-tech/resea...-innovations/photos/12-bizarre-examples-of-genetic-engineering/venomous-cabbage

For a long time, I was just blowing off the Roundup ready grains. But now, I have seen enough. My take is how can any of it be proclaimed safe when some stuff is just now found to be problem causing after years of consumption? And on the other hand, stuff we were told years ago was problem causing is now being found to be healthier that what is was replaced with.

I'm sorry, I'm not eating a scorpion venom cabbage. Period!

If all goes according to plan, we will be growing about 80% of our groceries right here over the next year. For us, enough is enough and besides that, as we all know, home grown taste cant be touched by anything store bought. Being non GMO is just a plus.
 
#11 ·
The deer, elk, moose and bears that graze on my gm canola the evening after it is sprayed with glyphosate seem to be doing quite well. In fact, I could say they are becoming more abundant than they used to be when we had to over till the soil, spray all kinds of actually dangerous crap on our land, and watch our ditches fill up with sediment, and eroded soil, and who knows what chemicals. Now the water running off is perfectly clear, there is no more erosion, and the soil stays put. The wildlife has permanent cover, earthworms are abundant, the soil is alive. The animals are increasing in population because they have a steady supply of food, cover, and clean water.

I guess a gene is going to kill us all! LOL
 
#12 ·
And yet the only "proof" is junk science and alarmist rhetoric.
Show us this "clear danger"
Let's put the shoe on the other foot. You show us iron clad evidence that there is no clear danger without using the reports of the companies that make it.
 
#13 ·
Let's put the shoe on the other foot. You show us iron clad evidence that there is no clear danger without using the reports of the companies that make it.
I just gave you some. Does it matter to you? lol Wildlife populations are exploding. They eat glyphosate 90 days prior to the waiting period for human consumption. They eat gm crops all year long. They seem fertile enough! lol
 
#14 · (Edited)
I just gave you some. Does it matter to you? lol Wildlife populations are exploding. They eat glyphosate 90 days prior to the waiting period for human consumption. They eat gm crops all year long. They seem fertile enough! lol
Actually that was posted while I was posting. I hadent even seen it yet.

And it really doesnt matter to me what any one else does or eats. I pretty much have to feed gmo corn . I cant grow enough here to cover my feed needs. But I dont have to like it and I dont have to buy or use anything other than I absolutely have to.
 
#15 · (Edited)
I didn't look at the links.

There are some really different experiments going on in China.

Dow and Monsanto actually do a pretty good job filtering out stuff here in the USA.

Going to be really interesting when they get to gmo on animals, and what will come of that.

Next will be humans, and then where does that lead us?

I can't find anything creadable against current gmo crops. Just the fear of the unknown that some have.

For growing your own stuff, I'm sure glad folks can grow what they want, certainly support that.

Someday we are going to face more difficult questions, with animals and humans. Where that leads will be interesting times.......

I forgot I meant to reply to the original question, when is enough enough - I think it is very very clear, we will get more and faster gmo in the near future, not less.

Paul
 
#16 ·
You show us iron clad evidence that there is no clear danger without using the reports of the companies that make it.
http://www.rps.psu.edu/probing/modified.html
Are genetically modified foods safe to eat?
Back to article
According to Penn State plant geneticist and molecular biologist Nina Fedoroff, "Genetically modified foods are as safe to eat as foods made from plants modified by more traditional methods of plant breeding. In fact, they are very probably safer, simply because they undergo testing that has never been required for food plants modified either by traditional breeding techniques or by mutagenesis, both of which can alter a plant's chemical composition.
 
#18 ·
When chemical companies stop writing checks to the colleges that do the testing, is the day I might start believing them. > Marc
They have to do that according to normal procedures which existed long before GMOs came along. If someone develops and patents something, that someone has to pay for all testing. That applies to all chemicals, foods, medicines, etc. and that's the way it should be. If not, who should?

Martin
 
#22 ·
Of course.

Create the disease that infects the most innocent then play God and cure it.

Works for me.
There sure is NO PROVE what so ever that GM was the culprit in having this little girl having leukemia. NONE.
But the cure sure was a God sent that scientists KNEW how to go about the genetically engineering her own cells to fight it.~!
 
#23 ·
There's one which is locked up tight somewhere and nobody is willing to risk the costs involved in developing it. Flavr Savr was the only GMO tomato ever released and the only modification was turning off the gene which causes tomatoes to rot after reaching a certain stage of maturity. The public was a victim of a scare campaign which called it a "frankenfood" and its commercial life was short. There's also genes which can be manipulated so that tomato plants may be frost-hardy down to 22ºF just like the brassica family. As long as there are those who think that we should spend 100 years to develop something that we need now, we will not see it in our lifetimes.

Martin
 
#26 ·
People were dying from cancer long before Monsanto introduced any GMO foods.
It's arguments like that which make the anti's lose all credibility.
Cancer even precedes humans and other mammals as we know them. There's evidence of cancer occurring in dinosaur bones. Everything in their diet was genetically modified and engineered but by a bigger force than Monsanto.

Martin