It has it's good and bad points.
We've got a 3/4 basement and a pretty good sized (floor to ceiling wise) crawlspace. I can stand up in about half of it, the other half is around 4 feet floor to ceiling.
Since we now have the woodburner going in the basement cold storage of produce has become an iffy proposition. While the crawlspace is by no means secure and it is very drafty since both ends are open (big heat loss under the house, I know. Trying to remedy that with insulation) it does have the potential for storage besides my stash of scrap. I had thought about using the space for potted tulip bulbs and other bulbs for forcing in the late winter. But then I thought it might with a little work make a good "root cellar" storage place. It rarely freezes down there and the draft on the front side could be eliminated by putting a bale of straw over the hole. The opening in back needs something bigger to close it up, I do have some ideas I'm kicking around.
Anyways, the potato issue popped up today. My spuds in the garden were a sad sorry series of bad coincidences and poor planning. I plan on covering the survivors with a thick layer of straw and leaving them to produce a crop for next year. So what to do for potatoes this winter and spring? Kroger has them on sale, 5 pound bags 10 for $10. A good deal without a doubt. Mice and other critters can get into the crawlspace so I thought I could get a plastic storage bin and keep the potatoes in that. I've done quite a bit of reading on root cellaring and most sources say that many crops can be kept packed in straw or sand. Dried leaves can also be used and would have been an option if it hadn't rained all day yesterday. I took the plastic bin into the crawlspace along with a bundle of dry clean straw. I spread a layer of straw on the bottom of the container, put in a layer of potatoes after I checked to make sure they had no bad spots. Added another layer of straw followed by a layer of potatoes and so on until the last layer of potatoes which did have a few with healed over nicks. Those were topped with a layer of straw and I put the lid on the box. I got one of those bins with the latches so I don't have to worry about critters taking the lid off. If I can get even one end of the crawlspace closed off I shouldn't have to worry too much about the bin freezing but even so I left some potatoes in an unheated house last year and they survived our frigid winter just fine. I will have to check the potatoes occasionally just to make sure none are going bad. The few bad ones need to be used up within a couple weeks.
There is the potential to store other crops this way. Carrots, cabbage, leeks, apples, and parsnips all can be stored in a root cellar. This is a work in progress. Other than the big bin of potatoes my grandparents kept in the back room of their cellar I have no experience with this kind of cold storage. If it works and I can get the area more secure from mice and rats I plan to use it a lot more next year.
We've got a 3/4 basement and a pretty good sized (floor to ceiling wise) crawlspace. I can stand up in about half of it, the other half is around 4 feet floor to ceiling.
Since we now have the woodburner going in the basement cold storage of produce has become an iffy proposition. While the crawlspace is by no means secure and it is very drafty since both ends are open (big heat loss under the house, I know. Trying to remedy that with insulation) it does have the potential for storage besides my stash of scrap. I had thought about using the space for potted tulip bulbs and other bulbs for forcing in the late winter. But then I thought it might with a little work make a good "root cellar" storage place. It rarely freezes down there and the draft on the front side could be eliminated by putting a bale of straw over the hole. The opening in back needs something bigger to close it up, I do have some ideas I'm kicking around.
Anyways, the potato issue popped up today. My spuds in the garden were a sad sorry series of bad coincidences and poor planning. I plan on covering the survivors with a thick layer of straw and leaving them to produce a crop for next year. So what to do for potatoes this winter and spring? Kroger has them on sale, 5 pound bags 10 for $10. A good deal without a doubt. Mice and other critters can get into the crawlspace so I thought I could get a plastic storage bin and keep the potatoes in that. I've done quite a bit of reading on root cellaring and most sources say that many crops can be kept packed in straw or sand. Dried leaves can also be used and would have been an option if it hadn't rained all day yesterday. I took the plastic bin into the crawlspace along with a bundle of dry clean straw. I spread a layer of straw on the bottom of the container, put in a layer of potatoes after I checked to make sure they had no bad spots. Added another layer of straw followed by a layer of potatoes and so on until the last layer of potatoes which did have a few with healed over nicks. Those were topped with a layer of straw and I put the lid on the box. I got one of those bins with the latches so I don't have to worry about critters taking the lid off. If I can get even one end of the crawlspace closed off I shouldn't have to worry too much about the bin freezing but even so I left some potatoes in an unheated house last year and they survived our frigid winter just fine. I will have to check the potatoes occasionally just to make sure none are going bad. The few bad ones need to be used up within a couple weeks.
There is the potential to store other crops this way. Carrots, cabbage, leeks, apples, and parsnips all can be stored in a root cellar. This is a work in progress. Other than the big bin of potatoes my grandparents kept in the back room of their cellar I have no experience with this kind of cold storage. If it works and I can get the area more secure from mice and rats I plan to use it a lot more next year.