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Canning Summer Squash

14K views 17 replies 9 participants last post by  sewserious  
#1 ·
My old ball blue book has instructions for canning and I canned several quarts the other day. Looking in my new Blue Book, it does not show instructions for canning summer squash.

I processed 40 min at 10 lbs pressure

Anyone have problems with canned summer squash?
 
Discussion starter · #3 ·
Thanks Lucy,

The squash i canned is about 25% liquid.
 
Discussion starter · #5 ·
I canned them for years and years using an old Ball blue book and never had any problems whatsoever. The reason I quit was finding out on this forum that it's no longer considered safe. My DH has a weak tummy and if he ever got sick from my canning stuff I'd never hear the end of it. So better safe than sorry.
Thanks Granny,

Maybe canned squash will help me lose weight! LOL :)