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Amaranth for all year?

672 views 8 replies 5 participants last post by  Danaus29  
#1 ·
I was looking into some good plants to grow, particularly for generating a lot of seeds for microgreens. Amaranth seemed like one of the best options. I know the leaves can contain high amounts of oxalic acid. Would eating a significant amount of all parts of the plant cause any issues? The plan would be to plant a large amount of amaranth. During the growing season you can trim the leaves of the plant for salads. At the end of the season you can harvest a large amount of seeds; some to just eat and cook with the seeds, some to store for growing microgreens through the winter, and some for reseeding if needed. Thoughts?

Amaranth really does seem like a kind of "do everything" crop.
 
#2 ·
Google search results -
Exposure to Oxalic Acid can cause headache, dizziness,
nausea and vomiting, convulsions, coma and even death. ► Prolonged or repeated contact can cause a skin rash, pain, redness, blisters, and slow healing ulcers
 
#3 ·
As I recall, there's "curly dock" amaranth (some call it pigweed), and there's "grain amaranth. You may hate yourself for allowing curly dock to get any start in your garden or field. It is a perennial, with very deep and tenacious roots, plus it has thousands of seeds you can't possibly keep from spreading out of control with new seedlings.

From Web, MD: Probably referring to grain amaranth: AMARANTH: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews (webmd.com)

Personally, I would suggest getting a bag of the grain from Bob's Red Mill to see if you like eating it; looks like millet, birdseed to me--not much there. Dad would go out into the fields each spring and bring home a sack of curly dock and another bag of Poke dock. We would dutifully eat the bitter stuff, hoping the intended spring tune-up--really cleanout--wouldn't be too harsh the next day during school classes. Once in a while, Mom would sneak in a few sprigs of endive, like arugula. into the lettuce, just to please Dad. I would have not made a good Israelite, bitter greens at Passover would be pretty hard for me to take. I like rhubarb, but I don't eat the leaves. Just give me some Buttercrunch lettuce and I'll be okay.

:)

geo
 
#6 ·
LOL at burdock/cocklebur, Mom and I just talked about those Saturday! She was taught that burdock was cocklebur. To be fair, we didn't have cockleburs in the area 60 years ago. It might be a Hoosier term. She was born and raised only a few miles from the Buckeye/Hoosier border.

Years ago when I started developing an interest in wild foods and imported plants, I realized that common names mean different plants in different areas. But when I try to use the scientific name, people look at me like I'm speaking a foreign language. 😄
 
#7 ·
Latin is a foreign language to most these days. It used to be taught in elementary school. It was assumed to be a common language among educated people at the time that it was decided to adopt it to the taxonomical system. It is used in medicine, law, and biology. Another chapter in the sad state of our failed education system.