I was looking into some good plants to grow, particularly for generating a lot of seeds for microgreens. Amaranth seemed like one of the best options. I know the leaves can contain high amounts of oxalic acid. Would eating a significant amount of all parts of the plant cause any issues? The plan would be to plant a large amount of amaranth. During the growing season you can trim the leaves of the plant for salads. At the end of the season you can harvest a large amount of seeds; some to just eat and cook with the seeds, some to store for growing microgreens through the winter, and some for reseeding if needed. Thoughts?
Amaranth really does seem like a kind of "do everything" crop.
Amaranth really does seem like a kind of "do everything" crop.