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I have friends who run a CSA...I think that they work very hard and it is difficult for them to make a go of it. One of them works full time and has benefits through a regular job. If not for that, I don't think that they would be able to continue.

However, I think an awful lot depends on where you are, how much it will cost to buy all your supplies and deliver to a pick up point, what the mindset of your local population is in relation to the cost of food and how it is produced.

Best wishes with your endeavors!
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