I've been thinking about making a smoker. I thought about using two ovens with drawers underneath (the metal ones that are in most ovens), attached by a pipe for the smoke to go through. I would build a fire in the drawer of one and smoke the meat on the racks of the other one. I'm thinking I could, also, use the one that has fire in the drawer to bake things outdoors. Can anyone think of why this arrangement wouldn't work?