Our local auction starts at 12 and normaly last to at least 6pm. Today it was over in 45 minutes. The auction normaly runs between 200 to 300 cows and today had 20. Most of these looked like culls, either older cow that had recently calved and where being sold without there calf. Or some really old steers. The auctioner had been there for 15 years said he had never not sold cattle. No black angus where sold. What did sell brought between 60 to 85 cents a pound. The 3 or 4 cows that sold at 85 where 500 to 600 lbs steers. Most of it was bones with hamburger meat attached to it. Diffently not what was there a week ago.and diffently not good beef cows. Let us know what your local auctions are doing. Looks like here everyone is holding what they have for know.
Arnold
Arnold