I just bottled the blackberry wine I started a few months ago. I did use one 12 oz. bottle for the odd remainder and corked it with a number 7 cork. Worked great. The other fit in the sanitized wine bottles I've been collecting. Got a few pounds of pears minced and juicing now waiting to be strained tomorrow to get the pear wine going. I love the idea of starting from fresh fruit. The elderberry wine is clearing further on the shelf in the bottle as well. Midwest Supplies was great to order from and prompt. You only pay the actual shipping too. I am making one of their cherry brandy kits too. They say it takes 3 weeks, and I am in week 2. These are going to make nice gifts. I saved some small Orangina bottles and bought new screw tops so I can use them for the brandy gifts. The kit is about $21 and makes a gallon. So I am bottling them in small bottles to stretch the gift possibilities. Tasted the holiday spiced beer I made last night and it is going to be fine. Though next time I will add more cardamaom/cinnamon/hops and cloves to the mix, as it is fragrant but not as strongly flavored as I'd like. Will make for nice holiday gifts as well. What do you have brewing?