I'm on lifetime homesteading project number 5, all in Indiana and Michigan.
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Here's the latest lunacy. "Make the FTC look into record profits," they shrieked! What a joke. US farm group calls for probe of high egg prices
I'm curious, are the meat chickens you're getting at the stores freshly killed and raw or are they frozen or previously frozen?What I want to know, are meat chickens immune to avian flu or something? It just seems fishy that enough laying hens have been depopulated to quadruple the price of eggs yet the price of chicken in the meat case hasn't changed. And chickens start laying at 16 weeks so it shouldn't take this long to repopulate the flocks. Something just doesn't smell right.
Next time you're in the supermarket, ring up the meat department guy and ask him. Feel free to let us know what he says.I'm curious, are the meat chickens you're getting at the stores freshly killed and raw or are they frozen or previously frozen?
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Hatch to slaughter is only 8 weeks for a broiler. Look closely. The price of chicken is way up, too. Maybe we better have the USDA and the FTC look into price gouging by Big Egg and Big Rooster.What I want to know, are meat chickens immune to avian flu or something? It just seems fishy that enough laying hens have been depopulated to quadruple the price of eggs yet the price of chicken in the meat case hasn't changed. And chickens start laying at 16 weeks so it shouldn't take this long to repopulate the flocks. Something just doesn't smell right.
I'm not phoning long distance to a foreign country to ask the question when it's more easily answered online here for free.Next time you're in the supermarket, ring up the meat department guy and ask him. Feel free to let us know what he says.
I don't shop at your grocery or at mocow's grocery. Good plan not to phone a foreign country.I'm not phoning long distance to a foreign country to ask the question when it's more easily answered online here for free.
I've worked in the meat departments in a couple of supermarkets and farmer's market butcher shops here and I already know how it works here. Sold fresh killed, previously frozen, and frozen. But that's here where I live and our laws are different, not necessarily the same as the laws in your foreign country.
Do you seriously not know the answer to the question?
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