I am such a newbie at all this homesteading stuff, as me and mine moved to our holding a year ago and are building everything from the ground up. Yeah, we got our chickens, which by the way arent laying or I cant find their eggs...and we are buying local raw milk from a friend/neighbor down the road. Thus my question. She skims some of the cream off thetop, so when I get my jars of milk there is between 2 to 4 inches of cream . When I shake up the milk, sometimes it still seems a bit watery ( to the eye). I do pay for this milk, and it tastes great, but should I be getting more cream for my money, or is this common procedure?