What's your idea of jerky? Recipes? ideas? etc?
try kickoman soy sauce liquid smoke onionsalt and any other spice you can think of mix meat with liquids let sit for 1 hour put on drying rack i use a gas oven and leave the door open an inch and as low a heat as possible sometimes just the pilot lite you are drying the meat not cooking it you can experiment with it and get a wide array of tastes but use a little spice it will go a long way put the spices on when the meat is on the racks put the meat close ttogether when it dries it will shrink dont overlap the meat thats about all i can help you with.Unregistered said:What's your idea of jerky? Recipes? ideas? etc?