On Saturday, we ended up with donut holes for breakfast from one of the local donut shops. Lots of strong coffee for me.
Lunch was a pick your own from items in the fridge.
For supper we ended up with the grill fired up, and burgers, hot dogs, and Italian sausage were grilled. We had sliced tomatoes from the garden and also did some waffle fries in the air fryer for those that wanted fries.
I also pulled some meat from the freezer to thaw for Sunday's supper. The flanken style beef ribs were put into some bulgogi/kalbi style marinade to marinate overnight in the refrigerator.
Sunday morning, my 23 YO cooked bacon and scrambled eggs for breakfast.
Sunday afternoon, some potatoes were washed, rubbed with coconut oil, sprinkled with salt, and wrapped in foil. They went in the oven to bake. Then in the evening, the charcoal was prepped in the grill and some T-Bone's that looked more like porterhouse were grilled first. Then the flanken style beef ribs were grilled. The meat was served with baked potatoes topped with butter, cheese, sour cream, and some salt and pepper. Mine was also drizzled with some gochujang. Some fresh berries were also served.
After supper, I ended up picking some more cucumbers and tomatoes from the garden. Then checked the green bean plants to see if they were ready (I had planted them late this year). For a first picking, we got almost a quarter of a plastic grocery bag worth, and there are a bunch that weren't picked that are almost ready.
