[doozie]

Whole chicken breast roast, stuffing with diced veggies added, and I want to try and make a little spinach soufflé, I have not made one in ages, I don’t know if they even sell the Stouffers brand in the frozen grocery section anymore, but I’m having a craving and have spinach on hand.

Tomorrow we are having Gyros from a little drive through stand while out and about. I’m actually looking forward to it, they are very filling.

 

[Alice In TX/MO]

Sourdough English Muffins.

15 bean soup

 

[67drake]

Drake - my 12 year old eats "salad" the same way - lettuce and ranch dressing. Now with that said, he will eat a salad and then a good sized burger with it.

Now those biscuits and gravy with the eggs, cheese, and sausage are calling to me. Those look Delicious!

That’s more like it! This kid is the opposite of his older brother though. He’ll have 1 piece of pizza when we get pizza. He love his raw veggies though. That’s a good thing.
My 14 YO had a toasted ham and cheese sandwich, a bacon cheeseburger, two orders of garlic cheese curds, and a piece of pie. I guess it balances out.
The waitress was especially testy yesterday too. The place was packed, so we were sitting at the counter surrounded by old people who just got out of church also. I told the waitress I wouldn’t leave a tip unless she smiled. She waited until the ladies weren’t looking and flipped me the bird.
I’m like family there.

 

[susieneddy]

Well the food wasn't that great, They had brisket that was way over cooked, scalloped potatoes that needed more cooking time, the BBQ pork was dry, the jalapeno poppers were good and so was the salads. The other time this woman catered a party we were at the food was good. Guess it was one of those days. The Modelo Negra was nice and cold. The music was outstanding. All in all a good evening was had by all.

 

[alida]

I roasted some potato Squash and the seeds too (the roasted seeds taste like popcorn)
I put a couple chicken thighs on the same cookie sheet and cooked them together. So, roast squash and chicken. There’s enough squash left for tomorrow and the seeds are for a snack later this evening.

 

[Wellbuilt]

Raining today , I made 3 gallons of NJ hotdog chili sauce .
It is very close to the Chile sauce I could get when I lived in Ny .
I’m sure most of you don’t know what I’m talking about , chili sauce has no beans 🙀

 

[Alice In TX/MO]

We ate the rest of the third batch of English muffins with eggs (from our hens) over easy, and from scratch hash browns with roasted garlic from the farmers market.

I am continuing my sourdough adventure. I made crumpets at about 10:00 pm.

 

[susieneddy]

Dinner last night was bowtie pasta. We cooked down some Sun dried tomatoes, Cherry Tomatoes chopped up, sliced garlic, oregano and lot of Extra Virgin Olive Oil. We mixed that with the pasta and put freshly grated parmesan cheese over it. We had a salad that had beets, garbanzo beans, Mexican chícharos peas (like green peas but firm) and tossed that with a balsamic vinaigrette. We had some whole wheat rustic that we dipped in olive oil dip.

 

[alida]

Eggplant and tomato stew with onion, over some elbow macaroni, and cheese on top of course. I made this in my 45 year old well seasoned wok.

 

[sniper69]

Tonight for supper, I cubed up a chuck roast and cooked with some canned diced tomatoes, a can of tomato sauce, water, and some herbs (kind of a twist on Swiss steak). Let it cook on the stove for a bit and then served with mashed potatoes and steamed green beans.

 

[doozie]

Tonight homemade Crunch Wraps using leftover roast chicken, some avocado, and a bit of salsa.
Side salads to go with.

 

[Micheal]

For something different made Shrimp Creole for yesterday's evening meal got enough left over for all of today....
Although am planning on making Split Pea Soup later today - for some reason this is always better the next day.

 

[susieneddy]

Last night we had the leftover pasta and a salad.

 

[67drake]

Ribeyes we’re on sale at the supermarket, so I picked up a couple. If I actually PLANNED my meals instead of winging it, I could just pull a couple out of the freezer, already paid for,but…..
Anyway,they were kind of thin, so I was careful not

overcook them. They came out perfect actually. When I grilled a T bone the other day, my 10 YO wanted the whole thing, so I bought 2 this time. He almost finished his, and I had no problem eating what he didn’t.

 

[sniper69]

mmmmm.....steak. Looks delicious. I think I could have ate both of those.

Tonight for supper - it was pizza night. Made a half cheese half pepperoni pizza for the kids (just like they like) and also made a keto crust pizza with pepperoni and smoked turkey on it (was all out of ham).

 

[doozie]

I’m making a pork roast tonight. diced roasted potatoes & onions, with steamed broccoli on the side.

Yesterdays Chicken crunch wraps were very good, DH wants to make a Cubano sandwich Crunch wrap using any leftover pork and it sounds good enough for me to try too.

 

[Micheal]

Made enough Split Pea Soup to last a few days....
Although DD is coming up later, just maybe I can convince her to take some home with her..... One can hope?

 

[Alice In TX/MO]

I am thinking ciabatta.

 

[67drake]

I am thinking ciabatta.

I had to look that up. Never had heard of it.

 

[sniper69]

I had to look that up. Never had heard of it.

Ciabatta definitely goes well with many things. I like dipping it in an olive oil and italian herb mix.