How about both? Spuds and carrots added, along with some "south of the border" seasonings? Then serve with tortillas, and eat a bunch.I have goat skirt steak in the pressure cooker. Seasoned it with a packet of onion soup mix, threw in a few ribs of celery and some dehydrated mushrooms.
But I still don't know how I am going to prep it for supper. Add some "south of the border" seasonings and serve with tortillas? Throw in some spuds and carrots for a pot-roast type meal?
BBQ? Heck, I'm having trouble making a decision.