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My family isn't into spicy like I am (except my oldest who is in the military). My second oldest eats spicy (but not as spicy as me). Usually when I cook a spicy dish - it is for me -and I cook something less spicy for the rest of the family.Dang, I wish I could cook some of this stuff. I stick with basics usually.
That spicy chicken sounds awesome, unfortunately nobody else in my house likes spicy besides me, so I’m not going to go through the trouble for myself.
They call it cheese. They asked if I wanted cheese on top, and I said matter of fact give me extra cheese. They also put it on top of their chimichangas. I don’t know what else it’s called, but kind of the consistency of that nacho cheese they give you with pretzels. It’s kind of a mild flavor. Maybe someone here knows it’s name?