What's Cooking at Your House Part 2

Discussion in 'Countryside Families' started by Grandmotherbear, Apr 8, 2015.

  1. pixiedoodle

    pixiedoodle Well-Known Member

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    RE-HEATING AN ASSORTMENT OF LEFTOVERS FOR THIS EVENING. WE WILL HAVE A GOOD PORTION OF FRESH SALAD WITH GARDEN TOMS & THEN A VARIETY OF LEFOTOVER ODDS & ENDS. MORNING GLORY MUFFINS BARS WITH COOL WHIP & A DRIZZLE OF CARMEL SAUCE FROM ALDIS.
     
  2. Oregon1986

    Oregon1986 Well-Known Member

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    Tonight is bunless burgers with sliced fresh tomatoes and mayo on side
     

  3. krackin

    krackin Well-Known Member

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    Roasting corn now. Leftover pizza. If that isn't enough I have a cabbage,kohlrabi, cauliflower and ham medley left over. That has a little chicken bullion, cheddar and butter in it.
     
  4. warrpath4x4

    warrpath4x4 Well-Known Member

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    Tonight is roasted chicken, rice and carrots, and some dinner rolls
     
  5. MO_cows

    MO_cows I calls em like I sees em

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    Had to swing by Sam's club tonight, we almost had a 911 on milkbones. So grabbed a 4 pack of ham steaks and had 1 tonight with cottage cheese and baked beans. The baked beans were giveaways from the American Royal bbq contest, I think Reser is the brand and they are way too sweet. I wouldn't buy them and can barely eat them for free.

    Sent from my XT1585 using Homesteading Today mobile app
     
  6. MoBookworm1957

    MoBookworm1957 Well-Known Member

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    made chili got enough for several days.
     
  7. Irish Pixie

    Irish Pixie Limp Bisket LOL

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    Crock pot short ribs in a mushroom red wine sauce over cauliflower rice, and a veggie to be named later.
     
  8. pixiedoodle

    pixiedoodle Well-Known Member

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    LEFTOVER BUTTERFLYED PORKCHOP FOR DH, SALAD, NUKED POTATO, JELLO OF SOME FLAVOR & GREEN BEANS FROM LAST YRS GARDEN & FRESH SLICED TOMATOES AGAIN.
     
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  9. MO_cows

    MO_cows I calls em like I sees em

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    Dinner for two tonight. Dad is going to the city for taco Tuesday with his lady friend. So will put saturday's leftover rice and sunday's roast chicken together with some other bits and have chicken fried rice.

    Sent from my XT1585 using Homesteading Today mobile app
     
  10. warrpath4x4

    warrpath4x4 Well-Known Member

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    Leftover homemade pizzas from the weekend
     
  11. Irish Pixie

    Irish Pixie Limp Bisket LOL

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    Filet steaks (hopefully I will not be grilling them), grilled romaine salad, and grilled asparagus and scallions.
     
  12. warrpath4x4

    warrpath4x4 Well-Known Member

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    Tonight we're going to a cattle owner seminar with free BBQ dinner.
     
  13. pixiedoodle

    pixiedoodle Well-Known Member

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    PINTO BEANS FRESH TOMATO FROM THE GARDEN FOR MYSELF. DH HAD PINTOS, DELI HAM SANDWICH & FRUIT. NOTHING FANCY BUT TASTED GOOD.
     
  14. MoBookworm1957

    MoBookworm1957 Well-Known Member

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    Having leftover chili with rice
    Will be canning up chili up tomorrow for night I don't want cook later.
    Will start fresh Thursday.
    Probably get 6 pints of chili.
    When I make soup,stew or chili I make enough to can or freeze for future meals.
     
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  15. krackin

    krackin Well-Known Member

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    Let me know if you need help. love chili.
     
  16. Yvonne's hubby

    Yvonne's hubby Murphy was an optimist ;) Staff Member

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    Yesterday I made spaghetti for the kids who are in town for a couple weeks. They love my home made sauce. Have enough left over for tonight .
     
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  17. Irish Pixie

    Irish Pixie Limp Bisket LOL

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    Tonight is goulash (American chop suey). My husband is ecstatic, he loves the stuff.
     
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  18. pixiedoodle

    pixiedoodle Well-Known Member

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    fried chicken from the frzr for dh with latge salad & home grow tomatoes. pudding for sweet treat. salad Ith rinced beans for me.
     
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  19. warrpath4x4

    warrpath4x4 Well-Known Member

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    Breakfast I fried up 3 eggs with chipotle tobasco, ham lunchmeat, and a slice of cheddar melted on it.

    Lunch was leftover chicken bacon cheese tortellini with some Hawaiian rolls.

    I believe dinner is homemade chicken tomales and rice.
     
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  20. miggyb

    miggyb Well-Known Member Supporter

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    Things have been crazy, been picking at leftovers without much time to cook except for my furry little friend. Tonight though, a lovely steak sandwich. Made on a grilled torpedo roll with a fistful of cheddar melted on it. Football Sunday is coming and I am going to gorge.
     
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