alida· Premium Member
It's 60F here so I'm making pot roast today, cooked with apple cider with caraway seeds,carrot celery and onion. I'll blend the veggies with the juices to make the gravy and serve it with steamed green beans and a small amount of mashed potato. Local strawberries for dessert. There's enough for two more servings this week, plus 4-5 more servings to freeze for the days when I want a hot meal,but it's too hot to cook.