Every year, DH's boss (who lives in Florida) sends a big box of a couple dozen oranges and a dozen and a half grapefruit to each employee on all of his farms and ranches. And all of us, except the guys on the Texas farm, are in northern climates. It's occurred to me it's a bit of a joke, too. Anyway, we usually end up with over half of it going bad since we simply don't eat it fast enough! I hate seeing it all go to waste. Any suggestions? Is there such a thing as grapefruit marmalade?