I would like to get a pig or two to fill up our freezer with some good pork ribs, bacon and etc... What kind of pig is most cost effective? Right now feeder pigs are for sale but they are all about 75 bucks because the demand is high. I remember seeing them for sale for 25 bucks towards later summer last year. I would rather pay 25 dollars for one. I dont need to butcher at a certain time of the year so I dont mind having a slower growing one as long as the cost doesnt change a whole lot. We plan on feeding them table leftovers to suppliment their feed as well.. What should I be looking for?