I'm trying to make my own version of corn nut snacks only I'm using dried sweet corn. So far I've had them soaking in salt water for almost 24 hours and they don't seem to be swelling very much. I'm wondering if I put too much salt in the water. I am going to go ahead and bake them this morning to see what happens. Maybe tommorrow I will make some using the corn that Ken gave us. I figured that the corn used to make the corn nut snack is probably the big hominy corn. Am I right that it is hominy? Anyone else ever try to make their own corn nut snacks?