I love to barbecue and cook gourmet (sort of). For three-years I have been craving rack of lamb and leg of lamb --- can't find it at retail ANYWHERE. Today I called my two favorite country store guys --- they can't even order it. I tried to work with a farm guy out-of-state for one of his butchers but he wasn't allowed to age it and freight would have been $100 for just the carcass. Geeeeeeeeeeeeez. TIA.