So its getting to that point where i can start processing some of my scovies and though i don't mind doing a few per weekend, I've got 50 running around. Called a place in Indiana and they were a little over $5 skinned, $8something plucked with skin on. A USDA place just got certified down the road from me and charges $6.50 plucked and bagged but no insides unless you pay (which was kinda expensive) i also didn't tell them breed but can't imagine they'd charge more. I planned on skinning most of my birds but thought a few for the dinner table would be nice as roasters. Plus I'd like to smoke some duck breast and need the skin on So what do you guys pay??