...and be able to process livestock for people at your own home? A few years ago I started processing deer for people and done it for a couple of years on a large scale. During that time I had dozens and dozens of phone calls from people wanting to know if I could cut up their pig or steer. I turned them down knowing that I might could get in big trouble with the health department for not having license, proper facility, etc. But I'm not sure just what qualifies a person to be able to be a processer. So does anyone know what steps to take?