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For baking in the wood cookstove, I have three suggestions:
1.) Practice
2.) Practice
3.) Practice
It is so different from electric or gas ranges, and requires more attention. Turn your baked goods frequently, and keep a watchful eye.
You will learn the "hot" and "cold" spots of the cook top, as well as the oven.
It took me about a year to get to the point where I could bake butter cookies without incinerating them, but just a few months to figure out how to move things around on the top to utilize the wide range of temperatures.
I wish you all the best in your adventures with your wood cookstove!
1.) Practice
2.) Practice
3.) Practice
It is so different from electric or gas ranges, and requires more attention. Turn your baked goods frequently, and keep a watchful eye.
You will learn the "hot" and "cold" spots of the cook top, as well as the oven.
It took me about a year to get to the point where I could bake butter cookies without incinerating them, but just a few months to figure out how to move things around on the top to utilize the wide range of temperatures.
I wish you all the best in your adventures with your wood cookstove!
