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For baking in the wood cookstove, I have three suggestions:

1.) Practice

2.) Practice

3.) Practice

It is so different from electric or gas ranges, and requires more attention. Turn your baked goods frequently, and keep a watchful eye.

You will learn the "hot" and "cold" spots of the cook top, as well as the oven.

It took me about a year to get to the point where I could bake butter cookies without incinerating them, but just a few months to figure out how to move things around on the top to utilize the wide range of temperatures.

I wish you all the best in your adventures with your wood cookstove!
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