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Cooking tip. My Grandmother always kept what she called "Pancake wood" on hand. It was hardwood, cut almost to the size of kindling. It lit up fast, and burned hot. She would remove two of the stove lids, and place the griddle over the openings. Her pancake wood, got the griddle hot enough for perfect pancakes. And after breakfast she would add larger splits of wood to hold the heat for the oven. She made pancakes, and then baked something every day.

She raised fourteen kids, and fed them all with a Home Comfort cook stove. Then she fed a wagon load of grandkids with that same stove.
 
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