My dad gave me two vension shoulders, fresh killed, vac sealed. What do I do with them? As a roast, like ribs,...I'm clueless as how to do it. As is he. Bone in, 3 and 4.3 pounds. lots of meat I'd love to put on the grill...but, no knowledge in this area of venison. Any advice appreciated. Matt P.S. The sausage, steaks and hot dogs are easy compared to this one.