"Hi Folks" As some of you know my son shoots professional archery competition. He has been invited by a local county to shoot deer in their parks. The county wants the deer shot off as they are posing a hazard in the area. [ This is their theory and beliefs NOT ours.] This will all come down during the regular PA hunting season. Everyone in our family hunts and we normally get about 6 deer a season.....BUT....it looks like we could get an awful lot more this year. Venison is and has been our main meat for years. We cut our own. deer. We can it, make jerky, baloney, steaks, chops, burger, etc. We are planning on building a smokehouse......any info or ideas/recipes appreciated. Actually any venison recipes/ideas appreciated. And....if we were to buy a dehydrator to make jerkey.....do you have to freeze it after you make it or will it keep? Any ideas/thoughts/recipes/ etc appreciated!! Thanks!