Well I found it and since it's deer season or will soon be deer season for many people I will post my favorite breakfast sausage recipe that many, many, people have commented on. Most women and children really love this one. You will need a ratio of 1 1/2 lbs. of ground venison to 1/2 pounds ground pork fat or cheap bacon. Or 1 1/3 lbs. ground venison to 2/3 pounds ground fat or bacon for those who like a little more fat in their sausage. 2# ground meat. 2 tsp. Dried Sage. 2 tsp. Salt. 1 tsp. Gr. Black Pepper. 1/4 tsp. Dried Marjoram 1 tblsp. Brown Sugar 1/8 tsp. Crushed Red Pepper flakes 1 Pinch Ground Cloves. In a glass bowl mix all the ingredients into the meat and mix well. Cover the bowl with Saran Wrap and place in refrigerator overnight. Next morning mix well again before patting out patties and frying. I like to add a little more Red Peppers then what the recipe calls for and my wife likes to add a extra pinch of Cloves. But we both disagree on each others adding. To me the Cloves is what makes it taste great but too much makes it too tangy for me. But it taste great with the amount that's called for. My wife just can't take very much heat but is satisfied with the amount the recipe calls for on the red pepper flakes. Try one batch and then make any changes you feel desired to.