You may recall the thread I started about raising a pair of pigs on bread and cheese. There were some health issues with one of the pigs. First he got a navel infection, then he had episodes of bleeding (profuse) from the nose. He recovered from both problems, but ended up much smaller than his brother. I butched the smaller one the last 2 days. I was suprised that his lungs and liver appeared normal. I guess his weight at around 230. The chops are nice and meaty, and he had a decent covering of fat, about like a modern market hog. The other is MUCH fatter, and he will be done next. I don't mind the extra fat, as we render it all out. I haven't tasted it yet, but so far the experiment seems a success. I'll update after a plate of pork chops!