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Yea, I think it's also known as "fatback". cooked with beans so that the lard may add flavor. Bacon has more flavor though.
I've also been to some cheap southern buffets ($2.50 all you can eat) where they served fatback, sliced thin and eith baked or fired til crispy. sprinkle some salt on it and it can be rather tasty.
I've also been to some cheap southern buffets ($2.50 all you can eat) where they served fatback, sliced thin and eith baked or fired til crispy. sprinkle some salt on it and it can be rather tasty.
