The other day I opened a can of tuna fish and rather then the usual chunks it appeared to have been pulverized into a paste consistency. While draining it about a third of it went out the sides of the lid. I don't buy tuna that often but I've never has tuna from a can so pasty and hard to drain. Also I have never bought the packaged kind before. I dont know if its no longer chunky or not. I like the chunks better. Then I can mix it as fine as I want it.