Does anyone have a solution to this other than straining? When I was milking a Dexter it wasn't a problem but ever since I've been using Jersey milk, there is just more whey. Straining helps but from 2 quarts after draining i only get 3/4 of a quart and that seems like too much loss. I've used dry starters and yogurt from store and get the same amount of whey. Suggestions?