moonwolf said:
sounds good.
What variety of sweet corn did you grow?
The corn I'm growing is "Six Shooter", sent to me by Zebraman last year. It can have 6 ears per plant. The most I've seen so far is 5, but that's better than the normal one or two!
Here's the squash patty recipe, from Granny G's blog (I've amended it a bit to fit my tastes, so that's how I'll type it)
2 eggs, beaten
2 T sugar
1 t salt
dash of pepper
1/4 cup milk (I used buttermilk)
1/2 cup finely choped onion
4 cups grated raw yellow squash
1 1/2 cups flour
Combine all ingredients, mix well. (I allow the mixture to sit for a few minutes to allow the flour to be absorbed and so the flavors can meld a bit)
Drop tablespoons (I like them big, so I use more like a 1/2 cup per patty) into skillet with 1/4 inch hot oil. Turn when first side is golden brown and allow second side to cook. Drain on paper towels. EAT! As I mentioned before, Hubby really likes these with maple syrup and claims they would be wonderful camping breakfast food. (I use a big cast iron skillet and olive oil.)
The original recipe has been doubled because we like to eat them more as a main dish instead of a side. The recipe this size makes about 9 fairly large patties. (Thanks, GrannyG...I believe this recipe will be in my arsenal for many years to come.)