Last year my garden was a flop because of the drought. This year has been very bountiful. I have 3 gallons of tomato juice in the refrigerator & 7 (5 gallon) buckets of tomatoes sitting outside that need worked up! I am going to do spaghetti sauce & pizza sauce. I am so very thankful for the bountiful harvest this year. I have been canning for weeks anything I can get ahold of. Winter is fast approaching & I like my shelves full. I have a beef & hog going into the butcher at the end of November. The freezers are full of rabbit, chickens, & turkeys. We will be as ready as we can for a hard winter. I'll just hibernate until spring if I need too.