I made the best homemade gravy I ever made! I have never been able to make gravy. But somehow, this time, I made a gravy so good I wanted to skip the potatos and stuffing and eat it with a spoon. Cream of giblet soup. Everything went smooth as silk in the cooking department this year. And i didn't feel pressured at all, strangely. How was your Thanksgiving? And what was your biggest success in the meal?