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Discussion in 'Dairy' started by ThistleMary, Feb 19, 2018.
What do you think? I bought this frozen milk from a nearby goat farm last weekend, and thawed it in my cooler with ice. It doesn't TASTE or SMELL sour (tastes normal), but I wonder if it's OK to use to try to make queso blanco and/or feta? I'm not very experienced as a cheese maker, so advice is appreciated.
Maybe I won't need rennet?
Or, maybe it will smooth out during the heating process, and then I'll add cider vinegar (same amount as usual?) (for queso)
In general, frozen milk doesn’t work for cheese making.
Alice is correct.
Frozen does not work well for cheese making.
OK, thanks ladies. That's what I thought. I'm glad you saved me the time of making a bad batch.