Does anyone else here make a habit of keeping a regular stock of dehydrated foods, and use them right along with the fresh foods, year round? I began this as an emergency stock for winters when we go months without getting out. As I went along, I grew fond of the easy vegetables (handful out of a can) and the easy seasonings, etc. The kids love my oatmeal when I put a handful of freeze-dried fruit in it, if I run out of canned fruit. My stock keeps rotated, because of our steady use. Nothing gets too old. If an emergency comes up, we will not only have the food, but I'll know how to cook with it. It's fun for me. Am I alone here?