This is a combined list of only untested recipes, in both the 9th and 10th,
with page numbers in each ed. This is what I keep wanting to use, so I
hope others find it more useful too! I'll keep removing items from this list
as they are tested.
As of 2/26/04: 158 recipes left to test!
Lisa, FL of Tree
=====SUGAR=====
Maple Syrup Ice Cream 10th ed: p18
Maple Rock Sugar Candy 9th ed: p420; 10th ed: p 18
=====NUTS=====
Vinegar-Nut pie 10th ed: p21
Nutty Plum Pudding 10th ed: p21
mixed nut butter 9th ed: p423; 10th ed: p21
ACORNS FOR LIVESTOCK FEED 9th ed: p424; 10th ed: p22
Marzipan recipe 1 10th ed p23
Coloring marzipan 9th ed: p425; 10th ed: p23
Glazing marzipan 9th ed: p425; 10th ed: p23
COCONUT CREPES WITH POLPANI FILLING 9th ed: p427; 10th ed: p26
COCONUT OIL 9th ed: p427; 10th ed: p26
Husking coconut 10th ed: p25
opening coconut 10th ed: p25
Utana 10th ed: p25
Lolo 10th ed: p25
Kaleve 10th ed: p25
Green coconut 10th ed: p26
Toasted filberts 10th ed: p27
VEGAN PECAN BURGERS 9th ed: p429; 10th ed: p28
MACADAMIA SALAD DRESSING 9th ed: p429; 10th ed: p28
MACADAMIA WALDORF 9th ed: p430; 10th ed: p28
=====TEMPERATE-ZONE FRUITS=====
Apricot Jam 10thed: p37
Fruit glaze (apricot) 10thed: p37
Pasteurizing Apple Juice 9th ed: p436; 10th ed: p36
Apricot Raw Pack 9thed:438; 10thed:37
Apricot Hot Pack 9thed:438; 10thed:37
Apricot Freezing 9thed:438; 10thed:37
APRICOT LEATHER 9thed: 438; 10thed: p37
APRICOT LEATHER & JUICE 9thed: p438; 10thed: p37
APRICOT PUNCH 9thed: p438; 10thed: p37 (var. under Apricot juice)
APRICOT NECTOR FROM CANNED APRICOTS 9thed: p438; 10thed: p37
MARASCHINO CHERRIES 9th ed: p439
Sand Cherry Jelly 9th ed: p439, 10th ed: p38
SAND CHERRY JAM 9th ed: p439, 10th ed: p38
SAND-CHERRY-RHUBARB PIE 9th ed: p440, 10th ed: p38
ELDERFLOWER CLEANSING CREAM 9th ed: p440, 10th ed: p74
ELDERFLOWER HAND AND FACE CREAM 9th ed: p441, 10th ed: p74
Elderberry Jelly 10th ed: p74
Elderberry Sauce 10th ed: p74
FROZEN MULBERRY CREAM 9th ed: p441, 10th ed: p76
Drying Mulberries 9th ed: p441, 10th ed: p76
Pat Wittkop's Mulberry Muffins 10th ed: p78
Paw Paw Bread 10th ed: p40
Paw Paw Cookies 10th ed: p40
Peach ketchup 9th ed: p442, 10th ed: p41
Pickled peaches or pears 9th ed: p442, 10th ed: p41
Peachy Shake 10th ed: p41
pear juice 9th ed: p444, 10th ed: p43
Persimmon Pudding 9th ed: p445 (under canned pudding); 10th ed: p44
Persimmon Leather 10th ed: p45
freezing persimmons 9th ed: p445; 10th ed: p44
canning persimmons 9th ed: p445; 10th ed: p44
Persimmon Fruit Bars 9th ed: p446; 10th ed: p45
Freezing Plums method 2 9th ed p446; 10th ed: p46
Drying Prunes 9th ed p446; 10th ed: p45 (prune secrets)
Prune Rye Bread 9th ed p447
Dried Plums var 1 10th ed: p46
Dried Plums var 2 9th ed p446; 10th ed: p46
Plum leather (under dried plums) 10th ed: p46
Plum Honey (under plum sauce) 10th ed: p46
Quince Sauce 9th ed p447
Quince Juice 9th ed p447; 10th ed: p47
Quince Jelly (9th rec.1, 10th rec.3) 9th ed p447
Quince Jelly recipe 1 10th ed p47
Spiced (Pickled) Quinces 9th ed p448; 10th ed: p47
Poached Quinces 10th ed: p47
Poached Quinces in honey 10th ed: p47
=====SUBTROPICAL AND TROPICAL FRUITS=====
Tropical Fruit Salad 10th ed: p48
Guacamole recipe 2 10th ed: p49
Frozen Avocado puree 9th ed: p448; 10th ed: p49
Blender Salad Dressing 10th ed: p49
No-fat pie crust 10th ed p 50
Orange Syrup 9th ed p451; 10th ed p 53
Orange Flower Water 9th ed p451; 10th ed p 53
Frozen Citrus Juice 10th ed p 53
Zest from Rinds 10th ed p 53
Citrus Extract 10th ed p 53
Citrus Vegetable Sauce 10th ed p 53
Drying Figs 9th ed p452; 10th ed p 55
Freezing Figs 9th ed p452; 10th ed p 55
Canning Figs 9th ed p452; 10th ed p 55
Baked Fresh Figs 9th ed p452; 10th ed p 55
Special Figs 9th ed p452; 10th ed p 55
Fig sun drying 9th ed p452; 10th ed p 55
Fig indoor drying 9th ed p452; 10th ed p 55
Freezing Guava 9th ed p453; 10th ed p 55
Drying Jujubes 9th ed p453; 10th ed p 56
Canned Loquats 9th ed p453; 10th ed p 56
Loquat jelly 9th ed p453; 10th ed p 56
TROPICAL FRUIT CUP 9th ed p453; 10th ed p 56
Mesquite bean drink 9th ed p454; 10th ed p 57
Mesquite Flour 10th ed p 57
green-ripe cured olives 9th ed p454; 10th ed p57
anonymous olives/green olives 9th ed p455; 10th ed p58
Dark-ripe olives 9th ed p456; 10th ed p58
Freezing Olives 9th ed p456; 10th ed p59
Drying Olives 9th ed p456; 10th ed p59
Brined Greek-style olives 9th ed p456; 10th ed p59
Black Olives 9th ed p457
Oil-cured Greek olives 9th ed p457; 10th ed p59
homemade Olive Oil 9th ed p457; 10th ed p59
Simple Olive Oil 10th ed p60; 10th ed p60
To Can Olive Oil 10th ed p60; 10th ed p60
CACTUS CANDY 9th ed p459
PRICKLY PEAR JELLY 9th ed p459
Canned Pineapple 10th ed p61
ROSELLE JELLY 9th ed p459
====VINE BUSH AND BRAMBLE=====
GRAPE JUICE 9th ed p462
Grape Juice 10th ed p65
Cream of Tarter 10th ed p65
CANNING GRAPES 9th ed p462; 10th ed p65
Grape Leaf Recipes 10th ed p66
Oven or Dehydrator Raisins 10th ed p66
Raisin Pie 10th ed p66
Basic Berry Jelly 10th ed p77
Basic Berry Jam - recipe 1 10th ed p77
Basic Berry Jam - recipe 2 10th ed p77
Basic Pickled Brambleberries 10th ed p77
Sun Cooked Berry Jam 10th ed p78
Swiss Berry Bread 10th ed p78
OMELETS WITH BERRIES 9th ed p464; 10th ed p78
Loganberry Ale 9th ed p464
Berry/Loganberry Special 9th ed p464; 10th ed p70
RASPBERRY JUICE 9th ed p464; 10th ed p70
RASPBERRY-APPLE JUICE 9th ed p464; 10th ed p70
Blackberry or raspberry cough syrup 10th ed p70
Melba Sauce 10th ed p70
Cooked Melba Sauce 10th ed p70
Peach Melba Sauce 10th ed p70
Raspberry cream 10th ed p70
BARBERRY JUICE 9th ed p465; 10th ed p71
Drying Blueberries 9th ed p465; 10th ed p71
Dried Blueberries variation boiling water 10th ed p71
Dried Blueberries variation syrup 10th ed p71
Frozen Blueberry yogurt 10th ed p71
Patriotic Desserts 10th ed p71
Drying Currants 9th ed p465; 10th ed p73
CURRANT PUNCH 9th ed p465; 10th ed p73
CURRANT SYRUP 9th ed p465; 10th ed p73
CURRANT KETCHUP 9th ed p465; 10th ed p73
GOOSEBERRY SAUCE 9th ed p466
Gooseberry sauce (reformulated) 10th ed p73
GOOSEBERRY FOOL 9th ed p466; 10th ed p74
GOOSEBERRY PIE 9th ed p466; 10th ed p74
Doris' Honey Gooseberry Jam 10th ed p74
Canning Huckleberries 9th ed p466; 10th ed p74
HUCKLEBERRY PIE 9th ed p466; 10th ed p76
HUCKLEBERRY CAKE 9th ed p466; 10th ed p76
Salal Jelly 9th ed p466
Salal-Oregon Grape Jelly 10th ed p70
Preserving Strawberries/canned var. 1 9th ed p466; 10th ed p80
Canning Strawberries var. 2 10th ed p80
OVERNIGHT STRAWBERRY PRESERVES 9th ed p466; 10th ed p80
STRAWBERRY SHERBET 9th ed p467
Canned Strawberries with sugar 10th ed p80
Dried Strawberries 10th ed p80
===== WOOD HEAT =====
Potato Lefse 9th ed p474; 10th ed p96
Wheat Lefse 9th ed p474; 10th ed p96 :
with page numbers in each ed. This is what I keep wanting to use, so I
hope others find it more useful too! I'll keep removing items from this list
as they are tested.
As of 2/26/04: 158 recipes left to test!
Lisa, FL of Tree
=====SUGAR=====
Maple Syrup Ice Cream 10th ed: p18
Maple Rock Sugar Candy 9th ed: p420; 10th ed: p 18
=====NUTS=====
Vinegar-Nut pie 10th ed: p21
Nutty Plum Pudding 10th ed: p21
mixed nut butter 9th ed: p423; 10th ed: p21
ACORNS FOR LIVESTOCK FEED 9th ed: p424; 10th ed: p22
Marzipan recipe 1 10th ed p23
Coloring marzipan 9th ed: p425; 10th ed: p23
Glazing marzipan 9th ed: p425; 10th ed: p23
COCONUT CREPES WITH POLPANI FILLING 9th ed: p427; 10th ed: p26
COCONUT OIL 9th ed: p427; 10th ed: p26
Husking coconut 10th ed: p25
opening coconut 10th ed: p25
Utana 10th ed: p25
Lolo 10th ed: p25
Kaleve 10th ed: p25
Green coconut 10th ed: p26
Toasted filberts 10th ed: p27
VEGAN PECAN BURGERS 9th ed: p429; 10th ed: p28
MACADAMIA SALAD DRESSING 9th ed: p429; 10th ed: p28
MACADAMIA WALDORF 9th ed: p430; 10th ed: p28
=====TEMPERATE-ZONE FRUITS=====
Apricot Jam 10thed: p37
Fruit glaze (apricot) 10thed: p37
Pasteurizing Apple Juice 9th ed: p436; 10th ed: p36
Apricot Raw Pack 9thed:438; 10thed:37
Apricot Hot Pack 9thed:438; 10thed:37
Apricot Freezing 9thed:438; 10thed:37
APRICOT LEATHER 9thed: 438; 10thed: p37
APRICOT LEATHER & JUICE 9thed: p438; 10thed: p37
APRICOT PUNCH 9thed: p438; 10thed: p37 (var. under Apricot juice)
APRICOT NECTOR FROM CANNED APRICOTS 9thed: p438; 10thed: p37
MARASCHINO CHERRIES 9th ed: p439
Sand Cherry Jelly 9th ed: p439, 10th ed: p38
SAND CHERRY JAM 9th ed: p439, 10th ed: p38
SAND-CHERRY-RHUBARB PIE 9th ed: p440, 10th ed: p38
ELDERFLOWER CLEANSING CREAM 9th ed: p440, 10th ed: p74
ELDERFLOWER HAND AND FACE CREAM 9th ed: p441, 10th ed: p74
Elderberry Jelly 10th ed: p74
Elderberry Sauce 10th ed: p74
FROZEN MULBERRY CREAM 9th ed: p441, 10th ed: p76
Drying Mulberries 9th ed: p441, 10th ed: p76
Pat Wittkop's Mulberry Muffins 10th ed: p78
Paw Paw Bread 10th ed: p40
Paw Paw Cookies 10th ed: p40
Peach ketchup 9th ed: p442, 10th ed: p41
Pickled peaches or pears 9th ed: p442, 10th ed: p41
Peachy Shake 10th ed: p41
pear juice 9th ed: p444, 10th ed: p43
Persimmon Pudding 9th ed: p445 (under canned pudding); 10th ed: p44
Persimmon Leather 10th ed: p45
freezing persimmons 9th ed: p445; 10th ed: p44
canning persimmons 9th ed: p445; 10th ed: p44
Persimmon Fruit Bars 9th ed: p446; 10th ed: p45
Freezing Plums method 2 9th ed p446; 10th ed: p46
Drying Prunes 9th ed p446; 10th ed: p45 (prune secrets)
Prune Rye Bread 9th ed p447
Dried Plums var 1 10th ed: p46
Dried Plums var 2 9th ed p446; 10th ed: p46
Plum leather (under dried plums) 10th ed: p46
Plum Honey (under plum sauce) 10th ed: p46
Quince Sauce 9th ed p447
Quince Juice 9th ed p447; 10th ed: p47
Quince Jelly (9th rec.1, 10th rec.3) 9th ed p447
Quince Jelly recipe 1 10th ed p47
Spiced (Pickled) Quinces 9th ed p448; 10th ed: p47
Poached Quinces 10th ed: p47
Poached Quinces in honey 10th ed: p47
=====SUBTROPICAL AND TROPICAL FRUITS=====
Tropical Fruit Salad 10th ed: p48
Guacamole recipe 2 10th ed: p49
Frozen Avocado puree 9th ed: p448; 10th ed: p49
Blender Salad Dressing 10th ed: p49
No-fat pie crust 10th ed p 50
Orange Syrup 9th ed p451; 10th ed p 53
Orange Flower Water 9th ed p451; 10th ed p 53
Frozen Citrus Juice 10th ed p 53
Zest from Rinds 10th ed p 53
Citrus Extract 10th ed p 53
Citrus Vegetable Sauce 10th ed p 53
Drying Figs 9th ed p452; 10th ed p 55
Freezing Figs 9th ed p452; 10th ed p 55
Canning Figs 9th ed p452; 10th ed p 55
Baked Fresh Figs 9th ed p452; 10th ed p 55
Special Figs 9th ed p452; 10th ed p 55
Fig sun drying 9th ed p452; 10th ed p 55
Fig indoor drying 9th ed p452; 10th ed p 55
Freezing Guava 9th ed p453; 10th ed p 55
Drying Jujubes 9th ed p453; 10th ed p 56
Canned Loquats 9th ed p453; 10th ed p 56
Loquat jelly 9th ed p453; 10th ed p 56
TROPICAL FRUIT CUP 9th ed p453; 10th ed p 56
Mesquite bean drink 9th ed p454; 10th ed p 57
Mesquite Flour 10th ed p 57
green-ripe cured olives 9th ed p454; 10th ed p57
anonymous olives/green olives 9th ed p455; 10th ed p58
Dark-ripe olives 9th ed p456; 10th ed p58
Freezing Olives 9th ed p456; 10th ed p59
Drying Olives 9th ed p456; 10th ed p59
Brined Greek-style olives 9th ed p456; 10th ed p59
Black Olives 9th ed p457
Oil-cured Greek olives 9th ed p457; 10th ed p59
homemade Olive Oil 9th ed p457; 10th ed p59
Simple Olive Oil 10th ed p60; 10th ed p60
To Can Olive Oil 10th ed p60; 10th ed p60
CACTUS CANDY 9th ed p459
PRICKLY PEAR JELLY 9th ed p459
Canned Pineapple 10th ed p61
ROSELLE JELLY 9th ed p459
====VINE BUSH AND BRAMBLE=====
GRAPE JUICE 9th ed p462
Grape Juice 10th ed p65
Cream of Tarter 10th ed p65
CANNING GRAPES 9th ed p462; 10th ed p65
Grape Leaf Recipes 10th ed p66
Oven or Dehydrator Raisins 10th ed p66
Raisin Pie 10th ed p66
Basic Berry Jelly 10th ed p77
Basic Berry Jam - recipe 1 10th ed p77
Basic Berry Jam - recipe 2 10th ed p77
Basic Pickled Brambleberries 10th ed p77
Sun Cooked Berry Jam 10th ed p78
Swiss Berry Bread 10th ed p78
OMELETS WITH BERRIES 9th ed p464; 10th ed p78
Loganberry Ale 9th ed p464
Berry/Loganberry Special 9th ed p464; 10th ed p70
RASPBERRY JUICE 9th ed p464; 10th ed p70
RASPBERRY-APPLE JUICE 9th ed p464; 10th ed p70
Blackberry or raspberry cough syrup 10th ed p70
Melba Sauce 10th ed p70
Cooked Melba Sauce 10th ed p70
Peach Melba Sauce 10th ed p70
Raspberry cream 10th ed p70
BARBERRY JUICE 9th ed p465; 10th ed p71
Drying Blueberries 9th ed p465; 10th ed p71
Dried Blueberries variation boiling water 10th ed p71
Dried Blueberries variation syrup 10th ed p71
Frozen Blueberry yogurt 10th ed p71
Patriotic Desserts 10th ed p71
Drying Currants 9th ed p465; 10th ed p73
CURRANT PUNCH 9th ed p465; 10th ed p73
CURRANT SYRUP 9th ed p465; 10th ed p73
CURRANT KETCHUP 9th ed p465; 10th ed p73
GOOSEBERRY SAUCE 9th ed p466
Gooseberry sauce (reformulated) 10th ed p73
GOOSEBERRY FOOL 9th ed p466; 10th ed p74
GOOSEBERRY PIE 9th ed p466; 10th ed p74
Doris' Honey Gooseberry Jam 10th ed p74
Canning Huckleberries 9th ed p466; 10th ed p74
HUCKLEBERRY PIE 9th ed p466; 10th ed p76
HUCKLEBERRY CAKE 9th ed p466; 10th ed p76
Salal Jelly 9th ed p466
Salal-Oregon Grape Jelly 10th ed p70
Preserving Strawberries/canned var. 1 9th ed p466; 10th ed p80
Canning Strawberries var. 2 10th ed p80
OVERNIGHT STRAWBERRY PRESERVES 9th ed p466; 10th ed p80
STRAWBERRY SHERBET 9th ed p467
Canned Strawberries with sugar 10th ed p80
Dried Strawberries 10th ed p80
===== WOOD HEAT =====
Potato Lefse 9th ed p474; 10th ed p96
Wheat Lefse 9th ed p474; 10th ed p96 :