My cast iron door on my OLD Jumbo wood stove finally broke. Its a top load stove. I replaced it with a steel door around 1 16in thick, and it has bowed up a bit in the center, I like a top load stove, and dont see any hereabouts. Been thinking of building my own. What thickness do you think I should use.
Steel vs Cast Iron Wood Stoves
can someone please explain the positives and negatives of each? Ive only used steel stoves and am looking at getting a cast iron one- what are the drawbacks? thank you
Randy
Randy
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