If you were starting a small (10-20 cow) dairy from scratch, how would you lay out and set up your operation? (Milking in stanchions.) What equipment would you want/need right off the bat; what could you do without or pick up as needed as time went on? Now that I own five cows I'm seriously thinking of going this route ... hubby and I are undecided as to whether to build on here, or buy land elsewhere and start from scratch. All suggestions are welcome and very much appreciated!