Now, I know this is a very subjective choice. But which is better? Which do you prefer? On biscuits or corn bread? Do you like either of them? They certainly each have their own taste. Is molasses more popular, "down South", or sorghum? My Dear old Dad had a taste for cane syrup, way sweeter than either, sorghum or molasses. My DSW likes honey on her biscuits or cornbread. And she is from North Carolina. Aww, for me, I like both of them, depending on my mood, I guess.