I got sick about an hour after eating some soft homemade goat cheese and crackers for a quick lunch yesterday. I feel like I have the WORST case of food poisoning known to man with everything that goes with it. UGHHH!!!! I filter my milk and cool it in ice water quickly and I used fresh milk to make my cheese. I did let it hang overnight, but it was very cool in the house. The cheese is about a week old. Nobody else got sick. I was the only one that ate the cheese yesterday. We all had eaten some of it before and didn't get sick. Could it have spoiled that quickly? It has been in a cold refrigerator. I brought it up to 180 degrees and added 4 T lemon juice. That kind of cheese. Just plain, nothing but salt in it. As soon as I mixed the salt in the next morning I put it into a covered container and put it in the fridge. Could have just been a stomach virus, but I was fine before I ate this. I went out to milk the goats after I had lunch and almost yacked on Cher.