Share your ideas, equipment, and methods that you've used to smoke meats, fish or other food items. I have tried in the past with a portable aluminum smoker outside. It has an electic heating element and I've tried apple and cherry wood that came with it. Smoked lake trout is very good. Did smoke venison, which is very good. I have tasted homemade local smoked turkey, sturgeon, trout, lake herring, and ham. Would love to do more of this with other meats, fish, or fowl given the time. What's your favorites?