I'm having a heck of a time finding this info, and I've searched HT and googled Kansas livestock reports. I plan to stock my freezers this year by buying it on the hoof (auction or on the farm) and having it taken to the custom kill-and-cut up in the next county. What's the usual price per pound (live weight or hanging weight) of beef? Pork? What does your butcher generally charge per pound for cutting? For curing and smoking pork? What's the going kill fee for beef in your area?