What do you do with the skunk after you've taken his sock off?
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bethlaf said:
I was just wondering if anybody had some great skunk recipes. Groundhogs, raccoons and opposums are all eatable. Something with onions and red pepper flakes and some potatoes to soak up the grease?
Shygal said:
How about keeping the onions and pepper and potatos, and throwing away the skunk and putting a big ol steak under the onions and pepper instead? :haha:
It just sounded like something pawpaw would have liked.1 - 3 of 13 Posts
