This is my first time raising 2 pigs for meat. They are 2 1/2 months old now and are very lively and growing fast. i have a butcher date for them when they are 6 months old. I want to know if i should deworm them no matter what or should i just leave it alone untill something seems to come up? Will it affect meat if i do not deworm? also if i do need to deworm what is a good dewormer? i am going to be doing the garlic and pumpkin seed thing also.